Programme Highlights
The Division has been renamed from “Manufacturing & Industrial”
to “Manufacturing, Industrial & Systems” since Session 2020/21. The Manufacturing, Industrial & Systems (MIS)
Division gears towards promoting the use of smart manufacturing technology and
management practices, facilitating exchange of information and ideas among
members. The MIS Division Gala Dinner 2021
will be held on 11 November 2021 (Thursday) at the Royal Plaza Hotel. This year, we have the honor to invite Ir
Paul Poon, Vice-Chancellor of CLP Power Academy cum Chairman of Corporate Tech
Academy Network (CTAN) to give us keynote speech. It will be an excellent opportunity for
mingling, networking, view exchanging and image building among members,
professionals, experts, organizations, professional bodies and associations
from various industries.
Dress
Code: Smart Causal
Language: Cantonese supplement with English
terminology
Registration & Enquiries
Members and their guests are welcome to join the
Gala Dinner. The price is HK$1,000 per
person (HK$10,800 for a table of 12 persons) and prior registration is also necessary. Registration is subject to acceptance on a
first-come-first-served basis. If a
book is made for less than 12 persons, the Division reserves the right to place
additional persons at such tables.
For registration and further details, please
visit the website: http://mi.hkie.org.hk. Successful applicants will be informed on or
before 15 October 2021.
For enquiries, please contact Ir Dr Jimmy Li via
email: jchli@hkmu.edu.hk or Candace Chan
via email: candace.cyy@gmail.com.
Requirement under the “Vaccine Bubble”
and Registration Details
The
Dinner is a Type D mode of Operation under the vaccine bubble under the
Prevention and Control of Disease (Requirements and Directions) (Business and
Premises) Regulation (Cap. 599F). In accordance with the latest requirement, at
least two-thirds of the participants of the Address should have received at
least 1 dose of COVID-19 vaccine recognized by the Government of the HKSAR.